Indian Bay Leaves 15g
Indian Bay Leaves 15g
Indian Bay Leaves 15g
Indian Bay Leaves 15g
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Description:
Indian Bay Leaves, also known as Tej Patta, are the leaves of the Indian bay tree, which is native to India and other parts of South Asia.
Indian Bay Leaves are larger, olive green in colour and have 3 veins running the length of the leaf as opposed to the single vein that is usually present on a Turkish Bay Leaf.Â
The aroma and flavour of Indian Bay Leaves are strongly reminiscent of cinnamon, cloves and cassia.
Indian Bay Leaves are added to Indian and Asian curries in the same way as European Bay Leaves are put into stews and soups.
Indian Bay Leaves are often used to flavour meat dishes, such as curries and stews, and are also used to flavour rice dishes and lentil soups.
Ingredients: Bay Leaves
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