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Description:
Mace is a spice that comes from the outer covering of the Nutmeg seed which is the seed of the Nutmeg tree.
Mace has a similar flavour to nutmeg, but it has a warm, sweet, slightly spicy flavour and more delicate aroma with hints of cinnamon and pepper.
Mace is commonly used in both sweet and savoury dishes, particularly in European and Asian cuisine.
Mace is a common ingredient in many spice blends, including garam masala and curry powder.
It pairs well with many ingredients, including meats, seafood, vegetables, soups, stews, sauces and fruits. It is often used in baking, particularly in sweet dishes such as cakes, cookies and custards.
Ingredients:Â Mace
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