Sumac Ground 100g
Sumac Ground 100g
Sumac Ground 100g
Sumac Ground 100g
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Description:
Sumac ground is a spice made from the dried and ground berries of the Sumac plant, scientifically known as Rhus Coriaria.
It has a tangy, lemony flavour with a slightly earthy and fruity undertone. It is commonly used in Middle Eastern and Mediterranean cuisine especially in dishes from Turkey, Iran, and Lebanon.
Sumac is used to add flavour and colour to a variety of dishes including salads, dips, marinades and meat dishes.
It is used as a finishing spice, sprinkled over dishes such as hummus or other dips for added flavour just before serving and used as a seasoning for grilled meats such as chicken and lamb.
Sumac can be used as a substitute for lemon juice or vinegar in recipes and can also be used to add a tangy flavour to roasted vegetables or grilled meats.
Ingredients:Â Sumac
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