White Pepper Ground 105g
White Pepper Ground 105g
White Pepper Ground 105g
White Pepper Ground 105g
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Description:
White pepper is a spice that is derived from the same plant as black pepper but which is processed differently. The outer layer of the peppercorn is removed leaving only the inner seed which is then dried and then ground to produce White Pepper Ground.
White pepper has a slightly different flavour profile than black pepper with a more earthy, musty taste and a milder heat.
It is often used in dishes where the black specks of black pepper would be visually unappealing, such as in light-coloured sauces, soups, and mashed potatoes.
White pepper is a popular ingredient in many Asian cuisines, especially in China and Vietnam. It is often used in marinades, stir-fries, and soups, and is a key ingredient in dishes like pho and hot and sour soup. It is also commonly used in Scandinavian and French cuisine.
Ingredients:Â White PepperÂ
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